One of the popular menu
Year 29 (this year no thirty) dinner: cold dishes: bad phoenix claw, scallion oil shrimp, hot and sour cabbage heart, scallion oil jellyfish skin. Hot dishes: grilled river crucian carp with scallions, fish rolls with egg skin, boiled beef, fried bean sprouts with green peppers, fried tatsoi with gluten. Dim sum: three shredded spring rolls Soup: pickled cabbage belly soup.
Breakfast on the first day of the month: sesame dumplings, milk, vegetable and meat potstickers.
Chinese food on the first day of the Lunar New Year: cold dishes: assorted salad, salt water duck, marinated stomach, sliced lotus root with vinegar. Hot dishes: spicy squid rolls, creamy corn flapjacks, taro ribs in casserole, broccoli in milk soup, stir-fried greens with mushrooms. Dim Sum: Eight Treasure Rice Soup: Black Bone Chicken Soup.
Dinner on the first day of the Lunar New Year: Cold dishes: five-spice mackerel, scallion and oiled beef lily, sweet potato fries with sugar coating, wasabi celery. Hot dishes: fish head in casserole, spicy chicken with salt and pepper, triple-fried potpourri, sauteed carrots with yam and bean curd with garlic. Dim Sum: Fried Rice Cake Soup: Little Yellow Fish Soup with Snow Vegetables.
2. Siu Hong Menu
Dinner on the 29th day of the new year: Cold dishes: hand-torn phoenix goose, five-spice donkey meat, ice-sugar lotus core, mustard mixed with lettuce. Hot dishes: jade fresh abalone slices, green crab with egg yolk, lamb casserole with bean curd, Dutch beans with garlic, olive groceries in oyster sauce. Dim Sum: Crabmeat Xiao Long Bao Soup: Cordyceps Old Duck Soup.
Breakfast on the first day of the month: cinnamon yuen blistered eggs, milk, shrimp and caper steamed buns.
First Day Lunch: Cold Dishes: preserved chicken thighs, seaweed and cashew nuts, choked double ear, yam in honey sauce. Hot dishes: dry-roasted prawns, double winter braised fish maw, chestnut chicken casserole, asparagus in soup, raw stir-fried guanyin vegetables. Dim Sum: Beef Pancake Soup: Turtle Soup with Ginseng.
Dinner on the first day of the month: Cold dishes: marinated goose feet, wasabi lamb, vinegar with ginger sprouts, garlic seaweed section. Hot dishes: shark's fin with minced chicken, steamed anchovy, beef casserole with sacha, grass head in wine, asparagus and beef bacon with asparagus. Dim sum: Xiao Yuan Zi (small dumplings in wine) Soup: Grass Chicken Soup in Original Sauce.
Three, senior menu
The senior menu consists of a combination of less oily, light, soft and easy-to-digest, less bony, easy-to-chew and less irritating foods.
Dinner on the 29th day of the year: Cold dishes: beef with aged skin, smoked pomfret, red dates in honey sauce, dried marjoram mixed with spices. Hot dishes: diced chicken with cashew nuts, cassoulet lamb, split braised chub head, lettuce in oyster sauce, cabbage hearts in rotting clothes. Dim sum: fresh meat dumplings Soup: jade silverfish soup.
Breakfast on the first day of the Lunar New Year: Lotus Seed Soup with Rock Sugar, Milk, Steamed Dumplings with Vegetable and Pork.
Lunch on the first day of the Lunar New Year: Cold dish: white chopped chicken, marinated mouth strips, minced chestnut and silver sprouts, bad hairy beans. Hot dishes: tea oil hibiscus chicken, soy sauce popped waist flower, pomfret, seaweed cauliflower, mushroom and cabbage. Dim sum: milky buns Soup: yam rib soup.
Dinner on the first day of the Lunar New Year: Cold appetizers: duck's feet in vinegar, egg with meat, white kidney beans with rock sugar, cucumber. Hot dishes: crispy shrimp, white braised trotters, braised pond carp, raw stir-fried spinach, stewed eggplant. Dim sum: mushroom and vegetable buns Soup: shredded chicken and minced fish soup.
Four, the prevention of cardiovascular disease menu
Adapted to coronary heart disease, high blood fat, stroke, atherosclerosis and overweight people.
Dinner on the 29th day of the year: Cold dishes: minced chicken, marinated beef, cucumber with garlic paste, carrots with rock sugar. Hot dishes: scallops with black bean and garlic, steamed guppy, sliced goby in eggplant sauce, bean sprouts in tea oil, celery and lilies. Dim sum: pumpkin cake Soup: tofu carp soup.
Breakfast on the first day of the month: red date and red bean soup, milk, mushroom and vegetable buns.
Chinese food on the first day of the Lunar New Year: Cold dishes: duck's palm with mustard, pigeon in sauce, amber peach kernel, lotus white with vinegar. Hot dishes: colorful shrimp, braised chestnut chicken, white braised sea cucumber, green asparagus, dry-fried sword beans. Dim sum: shrimp wontons Soup: silver ear orange soup.
Dinner on the first day of the Lunar New Year: Cold appetizers: chicken with ginger sauce, jellyfish in vinegar, horseshoes in honey sauce, and chili pickles. Hot dishes: stewed quail with double mushrooms, soft-roasted Chinese yellowtail, eel back in tea oil, lettuce with garlic, dried shredded cilantro. Dim sum: horseshoe cake Soup: sliced fish soup with pickled vegetables.