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How to make pork lean meat delicious?
Question 1: the practice of pork lean meat, pork lean meat how to do delicious 1. green pepper shredded meat

Main ingredients : pork lean meat green pepper

Seasoning : oil, salt, monosodium glutamate (MSG), soy sauce, starch, soybean paste, cooking wine

Practice :

① Pork shredded pork, add wine, salt, MSG (optional) starch and mix well.

② green pepper cut into julienne, add salt and mix well.

③ pot of oil 80% hot, add beans, stir fry and add shredded meat.

③ Add the cooking wine and soy sauce and mix well.

⑤ Add shredded green pepper and stir-fry well, and then remove from the pot and add bright oil.

2. Mushu meat

Ingredients: 200 grams of shredded meat, 4 eggs, 25 grams of fungus, 75 grams of lard.

Cooking method: beat the eggs into a bowl, add refined salt and stir, scramble the eggs in a frying pan. Add lard to the pan, chopped green onion stir fry, put the shredded meat stir fry, add cooking wine, soy sauce, monosodium glutamate, and then put the eggs, fungus stir fry can be.

3. Deep Fried Pork Chop

25O grams of pork, 1OO grams of salted breadcrumbs, 1 egg, 5O grams of flour, 1OOO grams of peanut oil, 5 grams of wine, 2 grams of salt, 5O grams of soy sauce, 1 gram of monosodium glutamate (MSG), 1 knot of green onion, 1 piece of ginger, 1 gram of pepper.

The pork cut into long 13 cm, 45 cm wide, thick O.4 cm or so large, spread on the cutting board, with the back of the knife patted through, put the plate with green onion knots, ginger, Shaoxing wine, refined salt, monosodium glutamate, pepper impregnated for a few minutes;

Eggs knocked into a bowl, beaten, mixing well, after the impregnation of the meat dipped in the egg, dipping on both sides of the flour, and then dipped into the full of bread crumbs, with the palms of your hands, snap, press, and then the raw pork chops;

The pork chop is a very good, but it is not a very good. into the pork chop billet;

frying pan on the fire, when the oil is heated to 70% heat into the pork chop billet, deep-fried until light yellow. When the oil is eighty percent hot, the pork chops fried once more was golden brown, drain the oil, with a knife into small pieces on a plate, with spicy sauce oil plate on the table.

4. Sweet and sour honey meat

600 grams of pork, lettuce, tomatoes, 50 grams each, 50 grams of honey

Cooking method: meat slices pat loose, marinate in soy sauce, salt, cooking wine for 15 minutes, each piece of dry starch. When the oil is 70% hot, put into the meat slices fried until golden brown and fish out. Minced onion, ginger, garlic hot oil stir fry, pour into the meat, honey, vinegar, salt, sesame oil, monosodium glutamate, edible red pigment, quickly stir fry can be.

5. Carrot fried shredded pork

Main ingredients: 500 grams of lean pork, 1 kg of carrots, 50 grams of parsley.

Accessories: 80 grams of oil for frying, 1 kilogram of oil for sliding meat (45 grams), 10 grams of sesame oil, 50 grams of soy sauce, 5 grams of cooking wine, 10 grams of vinegar, 5 grams of monosodium glutamate, 15 grams of refined salt, 50 grams of water starch.

Method:

① carrot washed, cut into thin strips, parsley washed, cut into pieces to be used.

② lean pork pick off the tendons, cut into thin filaments, into the pot, add 50 grams of water starch, salt 5 grams on the paddle, with a hot pot of warm oil sliding open and fish out.

③ frying vegetable oil into the pot, hot into the onion and ginger stir-fry pot, put into the carrot shredded stir-fry break, add shredded meat and stir evenly, then add soy sauce, salt, vinegar, cooking wine, stir frying hot after adding monosodium glutamate, sesame oil, parsley, stirring out of the pot that is complete.

Characteristics: sweet and savory, nutritious, soft and tender taste, oil and not greasy.

The key to making: because it is a young child's dish, cut in the knife work to be fine, silk cut not too long. Fried vegetables can not be too crispy, the mouth should not be too heavy.

6. Lentil fried meat

Main ingredients: 500 grams of lean pork, lentils 1 kilogram.

Accessories: 80 grams of frying oil, 1 kilogram of oil for sliding meat (45 grams), 20 grams of salt, 5 grams of cooking wine, 100 grams of monosodium glutamate (MSG), green onions, 5 grams of ginger, 600 grams of broth.

Method:

① lentils choose to remove the two heads, clean, shredded, scalded with boiling water, fish out of the water.

② lean pork clean, cut into shredded meat, put into a pot, with 50 grams of water starch, 5 grams of salt sizing, with a hot pot of warm oil sliding scattered out.

③ oil into the pot, hot into the onion and ginger stir-fry pot, and then into the shredded meat, lentil shredded stir-fry, add broth, salt, cooking wine, monosodium glutamate, taste, to be thickened when open that is.

Characteristics: white and green, beautiful color, taste tender.

The key to making: lentils should be cooked, cooked through, to prevent food poisoning. This dish should not put soy sauce.

7. Garlic Fried Shredded Pork

Main ingredients: 500 grams of lean pork, 1 kilogram of net garlic.

Accessories: 80 grams of oil for frying, 1 kilogram of oil for sliding meat (45 grams), 100 grams of soy sauce, 12 grams of refined salt, 80 grams of water starch.

Method:

① garlic clover choose clean, cut into 2 cm long section, scalded with boiling water, fish out the water control; lean pork cleaned and cut into 4 cm long curtain stick thick and thin wire, put into a basin, add 50 grams of water starch, 5 grams of salt sizing, with a hot pot of slippery oil slippery scattered, fish out to be used.

② frying oil into the pot, hot into the garlic moss, shredded meat stir-fry a few times, add soy sauce, refined salt, a little water, open water thickening, out of the pot that ...... >>

Question 2: The practice of pork lean meat, pork lean meat how to do delicious Lean pork, if fried to eat, you need to slice, salt oil and cornstarch scratched, marinated for half an hour, high fire in the pan quickly fried, so that meat tender and not old. If you want to cook fast soup, it is also to marinate as above, but you can put a little ginger, in the winter melon soup, mushroom soup, tomato soup, etc. almost out of the pot before the next slice of meat, meat cooked with a little bit of salt bar on the OK.

Problem 3: how to make lean pork delicious Ingredients and ingredients

600 grams of lean pork

moderately amount of rice wine

moderate soy sauce

moderately amount of BBQ sauce

Barbecue sauce moderate amount

Garlic 3 cloves of grams of food

Honey moderate amount of grams of food

Oil moderate amount

Honey barbecue pork (rice cooker version) of how to do

1. Lean pork washed, with wine, soy sauce, barbecue sauce and chopped garlic and mix well.

2. Use a toothpick to jack the whole piece of lean pork for flavor. Seal the plastic wrap and marinate in the refrigerator for more than 5 hours.

3. Remove from the refrigerator and remove all seasonings.

4. Rice cooker liner into two small spoons of oil.

5. Put in the pork lean meat, fry a little on both sides, then add the barbecue sauce and mix well.

6. Turn the rice cooker to "fast cook" function.

7. Cook for 10 minutes, then coat the whole piece of lean meat with honey and cook until the rice cooker jumps to the keep warm function.

8. This BBQ pork is too tempting!

9. It's also beautiful and flavorful when cut into pieces!

Tips

1. Lean pork must be marinated for a long time in order to be fully flavored. 2. After marinating the pork in the above way, it can also be roasted in the oven.

Question 4: How to make lean pork delicious Pork (lean) Introduction

Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intermuscular fat, therefore, after cooking and processing of meat flavor thing especially fresh and beautiful.

Nutritional value of pork (lean)

Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and promote iron absorption of cysteine, can improve iron deficiency anemia.

In the home to do their own home cooking sweet and sour pork Marinated pork, dry fried shredded pork, pork stewed vermicelli, Kung Pao pork ding, spicy pork, pork meatballs, Korean spicy pork rice, pork store, pork peach tree root soup, vermicelli buns, honey pork preserved a lot more according to their own dietary habits and tastes their own home at home when nothing else to do when more research

Question 5: how to do the pork thighs of the lean meat? Good Raw materials: pork thigh meat (with skin) 200 grams, 50 grams of soybean paste, 80 grams of peanut oil, 3 grams of sweet flour sauce, cooking wine, 2 green garlic, 5 grams of sugar, 2 grams of monosodium glutamate, 1.5 grams of refined salt. Practice: 1, the pork scraped clean, cut into 4 cm wide strip, under the soup pot to cook until the meat skin has been soft, that is, fished out and cooled, cut into 0.2 cm slices; green garlic choose to wash clean, will be the white stems shoot broken, cut into 3 cm long section. mvZ Recipes Fuzhou food 2, pot on the fire into the peanut oil, oil is hot under the meat slices stir-frying, to be the meat slices of the flowers when the volume, add the soybean paste, sweet noodle sauce to continue to stir-frying, to be the bean paste has been fried! Crisp, the oil turned red when adding green garlic, monosodium glutamate, sugar, cooking wine, refined salt, stir fry evenly that is. If it is the thigh meat is not recommended to wrap the dumplings, thigh meat is too thin, out of the package is not good to eat frying packages

Problem six: how to do pork block delicious braised pork can be said to be a family dish, different places, different people, practices are certainly not the same. Now that I often do: buy skinned pork, fat, lean meat, basically half of each, be sure to take the skin, meat washed and cut square, 2 cm square, do not blanch, directly take the pot to pour the right amount of oil, oil is hot and put the meat into the pot, frying the process is not necessary, one of the fat in the fat meat lard frying, eat up is not greasy, and secondly, you can increase the flavor of the meat, pay attention to the fire should not be too fierce, fried to the meat of the appearance of some yellow, cease fire, the meat out, the oil pouring out, the oil, the meat, the meat, the meat, the meat, the meat, the meat, the meat, and the meat. The meat, fish out, pour out the oil. Another pot, pour the right amount of oil, into the onion, ginger, pepper stir fry, special reminder, to put garlic, slightly pat, peel, do not have to cut, the whole into the portion of at least one head, together with the stir fry to the flavor, and then it is very important - do not forget to put the sugar! Icing sugar is best, but white sugar is fine, at least 1 tablespoon, don't be afraid to overdo it. Then pour in the soy sauce, not too much. Move quickly, or the sugar will be paste, simmer the juice, pour in the fried meat, stir fry a little, pour in the water, there are bone broth is better, huh, and then on the pressure cooker! (If you have time, or do not have a pressure cooker, then slowly stew it, at least one hour, the more rotten the better, do not forget to add water during the period). The water in the pressure cooker to slightly more than meat can be, add salt, add ingredients, high heat to boil, cover and simmer for 25 minutes, cease fire and natural cooling, no pressure to open the lid, and then open fire to collect the juice, the juice is thick, add a little monosodium glutamate, cease fire out of the pot, fragrant

braised pork practices

Meat should be five meat. Two pounds to three pounds is good.

Wash, cut blocks, meat do not cut too small. After cutting, submerge in cold water and put half a cup of cooking wine. Soak for about fifteen minutes. (This can go to the blood and fishy).

The water should be put once, do not boil dry, find a large pot, wash the meat again and put it in, the water did not meat, high up more than two inches.

Point high heat, the water put cooking wine, put vinegar (in the stew meat, add a little vinegar can make it easy to cook easy to rotten, add flavor).

When the water boils, skim off the foam.

Cook about half an hour on high heat, switch to low heat, the size of the fire to the surface of the water does not boil shall prevail, warm up 1.5 - 2 hours on low heat, until the meat can be used to gently poke through the chopsticks,

Replaced with an iron frying pan, open fire. Put the old soy sauce, in short, thicker soy sauce, northern people love to stir fry sugar color, with medium heat, (you can put some vegetables according to personal taste)

Half an hour later, add sugar, about 2 pounds of meat 1-2 two sugar, according to personal taste, southern and northern tastes are different.

Large fire juice, collected almost the time, start the pot.

You can garnish with a few coriander leaves.

Note: After frying, oil explosion raw meat, there will be a lot of fat, according to personal taste to remove.

Question 7: How to make pork is delicious Pork is crispy and full of flavor.

Ingredients

Main ingredients: 200 grams of lean pork, seasonings: 30 grams of egg white, chili (red, sharp, dry) 3 grams, 3 grams of green onions, 3 grams of white garlic, 3 grams of ginger, 50 grams of peanut oil, 3 grams of cooking wine, 3 grams of sugar, 5 grams of soy sauce, 2 grams of sesame oil, 5 grams of pea starch, 3 grams of vinegar

Method

1. First of all, the pork is sliced thickly. Use the back of the knife to pat the meat loose, hit the meat on the longitudinal and transverse knife, cut into 1.5 cm square d, put the egg white and a little starch, mix well. 2. Put the mixed pork into warm oil (45% hot) and fry, use chopsticks to move the pork to make it separate, about 2 minutes of frying, that is, fish out the pork. 3. the chili pepper cut into pieces, and ginger, green onions, garlic together into the frying pan, the first fried, then into the wine, soy sauce, sugar and a small amount of vinegar, fried until the sugar dissolved, pour into the pork, the same frying for half a minute, out of the pan, pouring some sesame oil into it.

Ingredients

Ingredients: pork, vermicelli Seasoning: green onion, ginger, pepper, anise, salt, oil

Method

1, pork cut into large pieces; green onion, ginger slices, pepper, anise spare. 2, the pot of water boiled, into the meat, water and then skimmed off the foam, fish out the meat, with warm water rinse clean blood stains. 3, the pot of oil is hot, put onion, ginger, pepper, star anise burst pot, into the meat stir fry evenly. Into the wine, soy sauce, sugar stir-fry supreme color; add the right amount of warm water did not exceed the meat, than to do braised pork water a little more can be, high heat boil, small fire cook an hour. 4, fans wash, do not have to soak soft, so that the vermicelli into the pot can be more absorb the flavor of the soup; the vermicelli into the pot, cover the lid, high heat to boil, small fire continue to cook for fifteen to twenty minutes to the vermicelli soft can be.

Question 8: Pork practices, dry fried pork how to do delicious, dry fried pork home practices Ingredients

Main ingredients

Pork

250g

Side dishes

Oil in moderation

Salt

Moderate

Light Soy Sauce

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Wine

Moderate

Oyster Sauce

Moderate

Powdered Soya Bean Sauce

Moderate

Step by Step

1. Season the meat with salt, wine, soya sauce, and soya sauce

2.

3. Put oyster sauce

4. Put the pork into the wine to stir fry

5. Cooked sugar to stir fry and put soy sauce

6. It can be

Tips

Add a little sugar is to enhance the freshness

Question 9: How to do to eat fried pork to eat and tender and smooth? Fried pork want tender and smooth, you have to add starch and stir, and then fry again.

Name: fried pork

Ingredients: garlic shoots a small handful, pork 4 two, oil moderate, a little wine, soy sauce a teaspoon and a half, salt moderate, sea essence

Practice:

1, pork washed and cut into small pieces. Garlic shoots cleaned and cut into pieces, and then blanched in boiling water for 1-2 minutes to be used.

2, the pork into the starch, stir

3, the pot into the oil, oil when hot, add the meat pieces of high-fire stir fry, add wine seasoning. When the pork is eight mature, add the appropriate amount of flavor.

4, and then add blanched garlic shoots together with high heat stir fry, 2-3 minutes.

5, add the appropriate amount of salt and chicken seasoning before leaving the pan.

Question 10: How to stew pork is delicious Main ingredients: pork (lean meat)

Seasoning: 50 grams of soy sauce, 5 grams of sugar, 10 grams of cooking wine, 10 grams of green onions

Practice:

1. First, wash the lean meat, dry the water, cut into lengths of about one and a half inches, about three-thirds thick slices of meat, put the soy sauce, wine, sugar and ginger and green onions mix well, marinate for an hour, so that it Taste;

2. frying pan oil hot, pour into the meat and stir-fry, to the white when adding soy sauce, cooking wine, sugar, onions, ginger and garlic, a little stir-fry, and then add the right amount of water, with a strong fire boil, with a small fire until cooked, out of the pot you can eat it.