Main ingredients: 4 snowflake pears?

Accessories: moderate oil, salt, rock sugar 50g, salt 2g, water 1500ml

1. Wash snowflake pears, weigh rock sugar and a little salt

2. Pear peeled and cored and cut into large prismatic blocks

3. Salt a little poured into purified water, with a clean utensil to stir the salt melting

4. Pear pieces into the brine basin, soak 10 Minutes, anti-pear oxidation and play a role in disinfection

5. pot of water into the canning jars in a few minutes, thoroughly sterilized spare

6. bottles out, while the water has not cooled down, and quickly into the bottle lid soak for a while to come out of the control of clean water

7. another pot of water into the sufficient amount of water, pouring with salt water soaked with the pear pieces, in the ice sugar into the open high heat to boil

8. Cooking pear pieces section of raw immediately turn off the fire

9. While hot will be pear pieces and sugar water poured into canning jars, eight full, tighten the lid naturally cooled into the refrigerator can be refrigerated.

10. A week later, open the lid to eat.