Cook for 3-5 minutes after opening the pot, but mushrooms mushrooms must be cooked through to eat, the golden needle mushrooms are not afraid of cooking, after opening the pot to cook for a while is better.

The enoki mushroom, also known as the winter mushroom, Park Mushroom, velvet stalked money fungus, etc., belongs to the fungi, tambourine fungi subphylum, the class Staphylococcus, umbrella fungi order, Mushroom, money fungus genus.

The enoki mushroom is widely distributed in nature, and is cultivated in China, Japan, Russia, Europe, North America, Australia and other places. It is widely distributed in China and has a long history of cultivation, from Heilongjiang in the north to Yunnan in the south, from Jiangsu in the east to Xinjiang in the west, all of which are suitable for the growth of enoki mushrooms.

The enoki mushroom is an edible fungus cultivated in autumn, winter and early spring, and is famous for its tender cap, crispy stalk, rich nutrients, and delicious taste, especially as a good ingredient in cold dishes and hot pots, which is rich in nutrients, fragrant and delicious, and is loved by the public.

Morphological Characteristics

The mushroom fruiting bodies are generally small, most of them grow in bundles, with soft and elastic flesh; the cap is spherical or flat hemispherical, with a diameter of 1.5-7cm, and there is a gelatinous layer on the surface of the cap, which is viscous when it is wet and has a whitish or yellowish-brown color; the flesh of the mushroom is white, with a thick central part and a thin edge, and the folds of the mushroom are white or ivory-colored, thin, and of varying lengths, which are free from the stalks of the mushrooms or are curved.

The stipe is mesophytic, 3.5-15cm long, 0.3-1.5cm in diameter, white or light brown, hollow. Stretcher spores are borne on the cotyledonary layer of the hyphae, the spores are ellipsoid or pyriform (5.5-8×3.5-4.2μm), colorless, smooth.