Zhanhua winter jujube ripening in October. From the budding in April to the flowering in May, to the white ripening period in July and the crisp ripening period in August, and finally to reach the complete ripening period at the end of September to October. This timetable is based on the growth process of Zhanhua winter jujube, which passes through several stages to ensure that the jujube reaches optimal ripeness in October. Zhanhua winter jujube is a Chinese National Geographical Indication product with high quality taste and nutritional value, so it is the best time to taste it in October.