About 5 minutes. It depends on the size of the squid to decide how long to cook it, the bigger the squid the longer it will take, up to about 5 minutes to cook. Before cooking the squid, you need to cut the squid into squid flowers and put the squid flowers directly into the boiling water. When the color of the squid changes and the squid curls up, the squid is cooked.

Blanched squid suitable boiling water, but the best temperature is not waiting for the water to boil, in the case of 80 degrees Celsius is the best.

Process: when the temperature is suitable, pour in the appropriate rice wine, then turn off the fire and put in the big squid. When you put it in the water, it will roll up, then the color will change to milky white, and you can start the pot when all the big squid becomes milky white. After starting the pot, bathe the big squid with cool water and it is ready.?

Squid why to nickel water

Water blanching can make the big squid cut knife flower actual effect is better, and blanch and then immediately burst with oil can reduce the time in the pot to reduce nutrient outflow, taste is also more crispy. But the time in the water should also pay attention to the big squid cooked quickly rolled up on the pan fried.