Main ingredients

Fish fillets: 300

Scallions: 10

Accessories

Oil: appropriate amount

Salt: appropriate amount

Cooking wine: 4

Light soy sauce: 5

Sesame oil: 2

Starch? : 2

Specific steps

First step

1. A piece of fish

Second step

2 .Then cut into slices

Step 3

3. Add cooking wine, light soy starch, egg whites, mix well, and marinate for an hour

Step 4

4. Add water to the pot and bring to a boil

Step 5

5. Chop green onions

Step 6

6. Then add the marinated fish fillets

Step 7

7. Cook the fish fillets for three minutes

Step 8

8. Then put it on a plate

Step 9

9. Add light soy sauce, sesame oil and water

Step 10

10. Pour the prepared sauce onto the fish fillets

Step 11

11. Sprinkle with green onions

Step 12

12. Pour onion and ginger into the pot and stir-fry evenly

Step 13

13. Fry until golden

Step 14

14. Then pour it on the fish fillets

Step 15

15. Stir evenly when eating

Cooking Tips

1. When cooking fish fillets, do not stir and cook for a minute or two before they are ready.