Main ingredients
Fish fillets: 300
Scallions: 10
Accessories
Oil: appropriate amount
Salt: appropriate amount
Cooking wine: 4
Light soy sauce: 5
Sesame oil: 2
Starch? : 2
Specific steps
First step
1. A piece of fish
Second step
2 .Then cut into slices
Step 3
3. Add cooking wine, light soy starch, egg whites, mix well, and marinate for an hour
Step 4
p>4. Add water to the pot and bring to a boil
Step 5
5. Chop green onions
Step 6
6. Then add the marinated fish fillets
Step 7
7. Cook the fish fillets for three minutes
Step 8
8. Then put it on a plate
Step 9
9. Add light soy sauce, sesame oil and water
Step 10
10. Pour the prepared sauce onto the fish fillets
Step 11
11. Sprinkle with green onions
Step 12
12. Pour onion and ginger into the pot and stir-fry evenly
Step 13
13. Fry until golden
Step 14
14. Then pour it on the fish fillets
Step 15
15. Stir evenly when eating
Cooking Tips
p>1. When cooking fish fillets, do not stir and cook for a minute or two before they are ready.