Materials
Eggs, high-gluten flour, leeks, fat, mackerel, salt, sesame oil, chicken essence, oil
Practice
1. with high-gluten flour with an egg (boiled dumplings do not stick) and water and kneading, try to kneading softer, kneading to the basin light, face light, hand light, covered with the lid wake up for 30 minutes.
2. During the wake-up period, pack and wash the Spanish mackerel, separate the flesh from the fish, pay attention not to stick to the fish spines, and throw away the rest of the fish head, fish spines, fish skin and so on. The fish meat into a puree, it is best to add a little fat in order to remove the fishy, and then add the egg clockwise mixing.
3. Stir the fish puree well, feel dry can continue to add water or egg stirring.
4. Stir evenly mixed fish puree and then add chives continue to stir, in turn, add oil, salt, chicken essence, sesame oil.
5. wrapping dumplings, everyone will be such a maneuver, right? As long as the dumplings are wrapped and pinched tightly without leakage of filling.
6. Boil water in the pot and add the dumplings, slowly slide the spatula along the side of the pot, the dumplings roll two open can be cooked.
Mackerel dumplings practice two,
Materials
Flour, egg white, Spanish mackerel, pancetta, leeks, scallions, cooking wine, pepper, ginger, milk, sesame oil, salt
Practice
1, prepare the flour, add cold water and egg white, kneaded into a smooth dough, cover the plastic wrap molasses 20 minutes.
2, Spanish mackerel cleaned and gutted, along the beam bone inserted blade sliced down two pieces of fish, along the tail up the fish on both sides of the fish sliced down.
3, slice down the fish meat into fish meat paste, the flesh into meat paste.
4, fish and pork mixed together, pour wine and white pepper.
5, add salt and soaked bowl of onion and ginger water, stirring in one direction while adding water.
6, pour in the soaked bowl of pepper water, stirring in one direction while adding water. Add milk in the same way.
7, add the egg white and sesame oil, continue to stir in one direction.
8: Add the chopped chives and mix well. Form the dough into a dumpling sheet and wrap with the dumpling filling.
9. Add water to the pot and put half a green onion to boil, then add the dumplings and cook.