Shrimp cake with shredded radish

Ingredients: radish, shrimp, eggs, flour, shallots, pepper, salt and cooking oil.

Practice:

1. Prepare the ingredients first. The kitchen used half a carrot, a bowl of flour and a small bowl of shrimp. The shrimp bought frozen shelled shrimp.

2. Scrape the white radish and shred it. Add half a pot of water to the pot. When the water boils, pour in the shredded white radish and blanch it. After boiling, take it out and control the moisture.

3. Pick off the shrimp line with a toothpick, blanch it in a pot, boil it again, drain it, and cut it into pieces.

4. Pour all the ingredients into a larger bowl, add a spoonful of salt and a little pepper, and stir well. If you are worried about too much flour, you can add it slowly. Don't pour it all at once.

5. After all the ingredients are stirred evenly, pour in a small amount of cooking oil and stir again. The stirred batter is shown in the figure.

6. Hot pot: brush a layer of cooking oil on the bottom of the pot, pour in batter, fry until one side is solidified, turn over and fry until both sides are colored, then take out the pot and cut off the edge.

mutton radish soup

white radish, pepper, salt, pepper, ginger, sliced mutton, 8g cooking wine, sesame oil, a few drops of red dates, 5 medlar, and radish soup

The fresh lamb chop meat market didn't buy quick-frozen cold water, but added cooking wine, ginger and pepper to remove fishy smell, and sliced radish. I stewed it for 2.5 hours, so I cut it into large pieces and added red dates and medlar. I washed the washed mutton, put it in a stew pot, added some pepper to remove the fishy smell, and added water to start the stew. I stewed it for 2.5 hours in water, which tastes super good and doesn't smell fishy. It's very good to warm up in winter ~