1, electric egg beater is suitable for beating eggs, cream and batter. Suitable for beating liquid and semi-liquid, not strong enough to stir dough, not suitable for mixing dough.

2. The single-function dough mixer is strong enough for dough, but not fast enough for delivering eggs and cream.

3. Now there is a multifunctional dough mixer (chef's machine) which combines beating eggs and kneading dough. It has the functions of high-speed egg beating and low-speed dough mixing.