How does Zhajiang noodles prepare the required ingredients?
500g of handmade noodles, 300g of pork belly, sugar 10g, appropriate amount of oil, half root of onion, 4 cloves of garlic, 200g of bean sprouts, carrot 1 root, cucumber 1 root, 400g of onion sauce and appropriate amount of cooking wine.
Practice steps
1. Prepare a small clean bowl, put the sauce in the bowl and cut the chopped green onion into Jiang Mo for later use.
2. Cut the meat into 5cm cubes.
3, put a little oil in the pot, add pork belly diced after heating, add cooking wine, stir fry until the diced meat changes color.
4. Take out the diced meat and put the chopped green onion and Jiang Mo into the stir-fried oil.
5. Add the sauce and stir fry, let the oil and sauce blend slowly, add the fried diced pork belly, stir fry the diced pork and sauce evenly.
6, add water to the pot, change to medium and small fire, add sugar, the soup slowly thickens, turn off the fire.
7. Prepare a clean pot, put enough water, cook the washed bean sprouts in the pot, and control the water for later use.
8. Shred melons and radishes for later use.
9. Cook the prepared noodles, take them out, put them on the menu, pour in the fried sauce and stir well.
skill
1, it's very important how to eat the side dishes, such as cucumber, radish, bean sprouts, etc., according to family preferences.
2, onion sauce, can be eaten directly, can also be used to make Zhajiang Noodles.
How to make Zhajiang Noodles sauce?
Required ingredients
Noodles, pork belly, sweet noodle sauce, Xinmei, onion ginger, soybean sprouts, soybean mouth, shredded onion, celery, star anise, minced garlic, cooking oil, soy sauce, pepper and water.
Practice steps
1, cucumber, heartthrob and scallion are washed and shredded, bean sprouts and soybeans are washed, bean sprouts are pinched off, celery is washed and diced.
2. Put the soybean mouth, bean sprouts and diced celery into a boiling water pot in turn, cook them, take them out, cool them and drain the water.
3. Cut the meat into cubes, pat the ginger and onion lightly, cut the garlic into pieces, add a spoonful of soy sauce to the sweet noodle sauce and dilute it with a little water.
4. Heat a little oil in the pot, stir-fry the diced meat, and stir-fry the onion, ginger and star anise after the diced meat changes color.
5. Pick out onion, ginger and star anise, pour in the sauce, stir-fry over low heat until diced meat, and mix the sauce well.
6. Add minced garlic and pepper and stir constantly until the sauce becomes sticky.
7. Boil the water in the pot, add the noodles, stir fry and cook until it is broken. Pick them out and put them in the bowl.
8, code serving code, put fried sauce to eat.
The nutritional value of slag river surface is 1. Noodles: Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.
2. Pork: Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia.
3, face code: put more vegetables as? Face code? Very necessary. Only in this way can noodles tied with the river become a healthy diet. Otherwise, there is more salt, less fiber and insufficient vitamin C and potassium. The sauce itself contains more protein and B vitamins, which is suitable for matching with flour.
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Zhajiang Noodles related articles:
1. Four major practices of old Beijing and slag river surface
2. Authentic practices of old Beijing and slag river surface.
3. What is the slag river surface for?