The steak should be fried with butter, the common practice is as follows:

Preparation materials: 150 grams of steak, 8 grams of butter, 20 grams of black pepper sauce, 10 grams of onion, 40 grams of broccoli, 15 grams of carrots.

1, first of all, the steak thawed at room temperature;

2, onions, broccoli, carrots clean;

3, onions cut into pieces, carrots cut into their favorite shape , broccoli broken into small flowers;

4, boil pot with water to boil, add a little salt, oil, into a light oil brine, broccoli, carrots into the pot blanch and then fished out to drain water;

5, fry over one side, turn the steak, fry the other side, fry well after sheng out;

6, the pan with butter simmering and melting;

7, the steak into the pan frying, frying on low heat;

8, fry one side and then fry the other side;

9, fry to their favorite maturity, sheng out of the plate, and then with blanched broccoli, carrots in advance, drizzled with black pepper sauce can be enjoy.