April spring breeze blowing, more parties, eating and drinking also began, the Grand Hyatt Le Chef accompanied the Shenyang diners have been nearly eight years, to create the best reputation restaurant in Shenyang, after the beginning of the year that unforgettable days, and now the restaurant is back to the bustling scene, the taste is still fresh.

Four Seas One Family was founded in Guangzhou in 2005. To "set the four seas food in a" food concept, gathered star Chinese and Western chefs, in line with the world food trend, production of more than 20 series of more than 800 international cuisine, including: Brazilian barbecue, Japanese sashimi, teppanyaki, Hong Kong-style barbecue, Thai food, Malaysian classic dishes, Cantonese celebrity chef! "The restaurant strives to satisfy diners' culinary cravings with 20 series of 800 international cuisines, including Brazilian barbecue, Japanese sashimi, teppanyaki, Hong Kong style barbecue, Thai cuisine, Malaysian classic dishes, Cantonese chef's famous dishes, etc.

The design of the restaurant advocates a minimalist style, the art of boat wood installations and visual identification system, highlighting the fashionable taste, a new dietary trend. As of June 2014, the four seas one family successfully created a "four seas one family", "four seas one product", "a party of fishermen" "four Guibao " "Four Seas Equestrian" 4 brands 10 outlets, become a set of art, fashion, culture in one of the country's well-known theme restaurant chain enterprises.