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I would like to know how to cook Japanese tofu. Thank you!
Usually, Japanese tofu is wrapped in a layer of plastic paper and is cylindrical in shape, so it should be cut and squeezed out with a knife and then cut into slices or pieces. The slices of lean meat should be soaked in soy sauce, salt and oil for a while.

How to do:

A, hot pot popping white pieces of scallion, put water and mushrooms;

B, after the water boils in order to put tofu, put bok choy, put meat slices, put green onion, put seasoning.

C, soup cooked. This soup is very delicious.

Japanese tofu practice two

Materials: Japanese tofu, lean minced pork, tomatoes, scallions, garlic, seasonings appropriate. Lean minced pork in advance of soy sauce, salt, peanut oil drowned into flavor. The powder is used to make the sauce.

Practice:

1, hot pan oil, burst the garlic and white onion section;

2, put the tofu, put a little water, slightly cooked, cooked into the dish.

3, hot pot of oil, burst tomatoes, and then into the minced meat, put two spoons of water to cook slightly, and then into the chopped green onions, put down the cornstarch, put seasonings, mix into juice Zhuang. Then pour this sauce with minced meat and tomatoes into the surface of cooked Japanese tofu. The dish is ready to serve.

This is what I found on the Internet, in fact, I personally prefer the simplest and most primitive way to eat: cut into pieces, and then deep-fried, eat when dipped in ketchup on the good, Japanese tofu deep-fried after the outside of the skin crispy inside the tofu smooth and tender, fragrant taste with sweet and sour ketchup is simply excellent. However, once a classmate had to dip mustard, that flavor ...... er ...... is also top of the line, you can also try it oh.