1. Prepare about half a catty of lasagna and put it in a basin for later use.

2. Flatten a few pieces of garlic one by one, cut it into minced garlic, and put it into a bowl. Prepare a small onion and cut it into chopped green onions. Put it together with the minced garlic. Add a small amount of fried peanuts. Bundle.

3. Add appropriate amounts of salt, chicken powder, and sugar to the bowl, 5 grams of light soy sauce for seasoning, 5 grams of mature vinegar, and 10 grams of chili red oil. Set aside.

4. Boil water in the pot. After the water boils, add the lasagna noodles. After the water boils again, stir it a few times with chopsticks, add a little water, and continue to cook for one minute.

5. Take another ladle of noodle soup, pour it into a bowl, and dissolve all the seasonings.

6. After the noodles are cooked, take them out with a slotted spoon and put them into a bowl, then sprinkle with a little fried peanuts and chopped green onion for decoration.