Beef is not only nutritious, and taste better, these parts of the beef is suitable for grilled meat:
1, the upper tenderloin :Advantages of lean meat, and meat mixed with more fat; suitable for grilled steak.
2, the inner loin:Located in the upper loin and the inner loin in the middle of the waist meat part, is the back of the meat in the largest part of the cross-section, but also beef, the highest level of the most tender parts of the fat content is moderate, suitable for steak, stir-fry. For example: filet mignon, diced bone steak, etc., all belong to this part.
3, lower loin meat:also known as the back of the waist meat, is the tail end of the waist meat; tender meat is second only to the filet mignon, moderate fat content, more steak, barbecue use; said Sharon steak.
4,Leg meat:It is the part of the cow that is often active; therefore, the meat is thicker, less fat content, mostly used for stewing, stranded meat cooking methods, and the inner thigh meat part, it is softer; can be used for steak, charcoal steak.
5, beef short ribs:The meat is firm, the fat content is high, and the distribution of the average; suitable for barbecue, steak, such as: charcoal grilled beef short ribs.
All of these beef parts are more suitable for barbecue. You can choose different beef parts for grilling according to your own situation.