What are the advantages and disadvantages of commercial electromagnetic noodle cooking stove and electric noodle cooking stove? What are the first-line brands? Which manufacturer's products are more durable and professional? 1, commercial induction cooker noodle cooking furnace adopts the heating principle of magnetic field induced current (also known as eddy current). The advantage of this electromagnetic noodle cooking furnace is obviously that it is faster in heating speed, more durable than gas stove electric heater, and most importantly, more cost-saving. If you are opening a noodle restaurant for business, I suggest you choose an electromagnetic noodle cooking furnace from a long-term perspective.

2. The electric noodle cooking stove is heated by heating tubes. The advantages are: the heating speed is good, but the heating tubes are easy to break down, because they are easy to rust when exposed to oil fume and liquid for a long time, which is not as stable as the electromagnetic noodle cooking stove.

3. I don't know much about electric cookers. I know that there are better brands like Qinxin commercial induction cooker. You can search and have a look. The strength is good. I have used their stoves before.