condiments

Potatoes 1

Eggplant 1 root

condiments

pork belly

1 small piece

pepper

1

coriander

Proper amount

condiment

salad oil

Proper amount

salt

4 grams

verdant

1 segment

energy

5 grams

garlic

5 grams

Salted bean paste

1 tablespoon

pepper

Proper amount

Eggplant stewed potatoes.

1. Prepare eggplant, potato, pork belly, pepper, coriander, miso, onion, ginger and garlic.

2. Wash the eggplant and break it into equal parts by hand.

Cut the potatoes into equal parts.

4. Shred pepper, chopped coriander, sliced onion, sliced garlic and ginger.

5. Slice pork belly

6. Heat oil, add onion, ginger and garlic and stir fry.

7. Add pork belly and stir fry

8. Stir-fry pork belly, add eggplant pieces and stir fry.

9. Add potato pieces and stir fry.

10. Stir-fry evenly and pour in appropriate amount of water.

1 1. Boil the soup with high fire.

12. Add two tablespoons of soy sauce.

13. Add some salt

14. Add some pepper.

15. Stew on low heat for 20 minutes, then turn to high heat to collect the soup and add the shredded pepper.

16. Sprinkle chopped coriander before taking out the pan, stir well and take out the pan.