Ingredients details

Garlic moss

200g

Kimchi

1 small bowl

Shredded pork

100g

Onions

2 roots

Ginger

3 slices

Soy sauce

1 tablespoon

Cooking wine

1 tablespoon

Sugar

1 teaspoon

Kimchi juice

1 tablespoon

Glutinous rice chili sauce

2 teaspoons

Sesame oil

Hot and sour

Taste

Stir-fried

Technology

Half an hour

Time-consuming

Normal

Difficulty

Steps to make stir-fried shredded pork with kimchi, garlic and moss

1 Add soy sauce and rice wine to the shredded pork Pickle and pickle, shred the kimchi, and cut the garlic into sections

2 Heat the oil and stir-fry the onions and ginger, add the shredded pork and stir-fry until half-cooked

3 Add the garlic, stir-fry and simmer< /p>

4 Change to high heat and stir-fry kimchi and all seasonings

5 Stir-fry until the water is slightly reduced, remove from the pot and serve.

Tips: The glutinous rice chili sauce intensifies the spiciness and is optional. Garlic moss has a slightly hard texture, so you can add some onions, mushrooms or kimchi to increase the softness of the entire dish.