Go to the market to buy "Thirteen Fragrances" seasoning and buy better quality soy sauce. Good soy sauce will make sweet noodle sauce look good. 2 add water to flour to make batter and mix well for later use; 4. Add 500 ml of water to the pot and boil, add 20 g of "Thirteen Fragrances" seasoning (about 2 tablespoons for household use, the actual dosage can be adjusted according to the taste of local customers), and cook for about 5 minutes; Then add100g soy sauce and100g white sugar, and continue to cook for 2 minutes; Then pour the prepared batter into the pot and stir well. When it seems to be boiling, turn off the fire. Add monosodium glutamate and chicken essence and stir well.

Egg filling cake practice:

1. Prepare materials.

2. Add a proper amount of warm water to the flour.

3. Stir slowly and evenly with chopsticks.

4. Make a soft dough. Remember that the softer the dough, the better the cake.

5. Cover up and wake up for more than half an hour.

6. Add proper amount of edible oil to flour to make cakes. If you like the taste of chopped green onion, you can fry chopped green onion thoroughly, and the remaining oil is chopped green onion oil, followed by chopped green onion oil after dough mixing.

7. Take a piece of dough the size of a steamed stuffed bun.

8. After wrapping a cake, wrap it tightly and knead it.

9. After rolling into a round cake with a rolling pin, be careful not to use too much force, and be responsible for affecting the stratification of the egg filling cake.

10. Add a little clear oil to the pot.

1 1. Add some cooking oil to the pot, add the dough, and it will swell up in a moment.

12. Pick a small mouth, break up the eggs and pour them directly into the cake.

13. Turn over the crust and spread the eggs evenly on the crust. Turn the cake over and let the eggs heat evenly. After a while, the eggs will be cooked.

14. Spread the sweet noodle sauce evenly, preferably the sweet noodle sauce of roast duck, not too salty.

15. Add lettuce and roll it up. You can also fry two slices of ham or tenderloin, which is also delicious.

Eating breakfast is excellent.

An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious, convenient and quick, and are very popular with everyone. It is one of the flavor foods in Henan, Hebei, Shandong and Shanxi.

References:

Baidu encyclopedia egg filling cake