1 fresh freshwater fish, 1 handful of soybean sprouts or mung bean sprouts, 1 lettuce, 2 stalks of celery, 2 stalks of cilantro.

Seasoning for Spicy Boiled Fish:

1 large handful of peppercorns

1 large handful of dried chili peppers

1 tsp of salt

1 tsp of chicken broth

1 tsp of pepper

1 large tsp of cornstarch

5 garlic cloves, sliced

10 slices of ginger

6 green onion segments

Wine 50 ml

Pixian bean paste 1 tablespoon

Chili powder 1 tablespoon

Egg white 1

Water 500 ml

Methods of Spicy Boiled Fish:

1, the fish into a thin filet, and then marinate for 20 minutes with pepper, egg white, wine, 5 slices of ginger, 3 pieces of green onion, starch and salt

2, frying pan into a moderate amount of oil heat, and then add the remaining ginger, garlic, 1 half of the pepper and 1 half of the dried chili pepper section of the incense, until the aroma comes out into the soybean paste and stir-fry

3, and then to the pot into about 500 ml of water (1 bowl), put the fish bones and fish head to cook until boiling, after boiling the fish fillets into the hot for 2 minutes, and into the rest of the green onion, and then turn off the heat. 6, the frying pan clean and then pour more oil to heat, put the remaining half of the pepper and dried chili pepper grain burst incense, but pay attention not to dry chili pepper burn yo

7, will be spicy oil poured into the fish slices, and then put the coriander can be

Precise advice:

1, the fish slices as far as possible do not cut thick, but also can not be too thin, yo, too thick scalding hot for a long time the taste is poor, too thin then easy to break

2, the weather is hot when you can put the fish fillets into the refrigerator marinade, to be ready for everything else and then take out

3, hot fish fillets with high heat, 1, 2 minutes can be a long time the taste is worse

4, if you use the soybean sprouts, beforehand, to be blanched Oh, lettuce and celery are easy to cook, do not need to blanch

5, the fish fillets can be used in the refrigerator, but not too thin.