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What are the dangers of washing your face with vinegar?

1. The disadvantages of long-term face washing with white vinegar include: causing skin sensitivity, redness, aggravation of uneven skin tone, skin spots, etc.

1. Causes skin sensitivity

White vinegar is a strongly acidic substance. If the dilution is not enough, or the dosage is too large, or the frequency of use is too high, it can easily cause skin sensitivity, redness, swelling, Tingling, etc. Therefore, when using white vinegar to wash your face, you must pay attention to the right amount.

2. Red blood streaks appear

After using white vinegar to wash your face continuously for a period of time, the T zone may return to a state of water and oil balance, but red blood streaks will easily appear on the cheeks. Because the thickness of the stratum corneum on the cheeks and T-zone is different, it is recommended to reduce the cleaning intensity of the cheek area.

3. Aggravating uneven skin tone

If you use white vinegar to wash your face and focus too much on a certain part of the face, it is likely to cause uneven skin tone on the face. Focus on cleaning the areas. It will be whiter than other skins, so when cleaning, you should pay attention to the whole aspect and don't neglect the cleaning of details.

4. Causes spots on the skin

If you use white vinegar to wash your face during the day and do not protect yourself from the sun later, you will easily get spots on your face over time. Therefore, white vinegar is easy to interact with the sun. If a reaction occurs, it is recommended to wash your face with white vinegar at night and do follow-up skin care.

5. Destroy the stratum corneum of the skin

Long-term use of white vinegar to wash your face is just like the principle of washing acid. It can change the skin texture, but it can also easily ruin your face if you are not careful, so you must It is necessary to control the amount of white vinegar and avoid using it to wash your face every day.

It is recommended not to be superstitious about earthwork. Vinegar can make the skin better, but this ratio is difficult for individuals to control. Moreover, you already know the beauty functions of vinegar, so the cosmetics factory must also know it, and the people who make cosmetics must also know it. Vinegar has been added to cosmetics.

Why don’t we take shortcuts, don’t trust professionals, and develop cosmetics ourselves? Of course, it’s not easy to find a good product in the current cosmetics market, but it’s better than trying to do it yourself.

The weakly acidic amino acid soap that the editor uses is quite good and has a good reputation, Netchiao Xiaonai Dumpling.

2. If you have dry skin and the skin metabolism is slow, once a month is enough. If you have oily skin, once or twice a week is more suitable. Since the concentration is not fixed when formulated for personal use, the effect is difficult to generalize.

Vinegar contains acetic acid, amino acids, glycerin, sugar and aldehyde compounds, which have a mild stimulating effect on the skin. Adding a little white vinegar to warm water to wash your face can expand blood vessels in the skin and make the skin plump and plump. It is recommended that people with sensitive skin or thin skin stratum corneum use it with caution.

Extended information:

1. Some people add a few drops of white vinegar or lemon juice when washing their face, thinking that the fruit acids in lemons are good natural exfoliating products that can soften the skin. skin. After washing my face, my face feels smoother. But this way of washing your face will bring more problems. Exfoliation needs to be based on the individual's skin type. If you have dry skin, the skin metabolism is slow, and once a month is enough. If you have oily skin, once or twice a week is more suitable. Since the concentration of exfoliating ingredients in natural products is not fixed for personal use, it is difficult to generalize the effect.

2. Adding more vinegar (aged vinegar, rice vinegar) and less salt when cooking will not only reduce the salt intake, but also enhance the salty and umami flavor, making the dishes delicious and promoting Digestion, increases appetite and reduces nutrient loss.