Fresh shiitake mushrooms do not need to be blanched before frying because fresh shiitake mushrooms are not as hard as dried shiitake mushrooms. Now take the practice of stir-frying shiitake mushrooms with lean meat as an example:

The practice of stir-frying shiitake mushrooms with lean meat?

Materials: 300g of broccoli, 200g of lean pork, 3 mushrooms, a red pepper, salt, chicken essence, water starch, a little

1, first of all, first of all, wash the mushrooms, cut small slices of standby; and then cut the red pepper into julienne strips.

2, the lean pork sliced, add a little oil, salt, chicken essence, starch, scratch well and spare.

3, burn a pot of boiling water with a little oil and salt, blanch the broccoli, blanching for about 30 seconds and put out of the cool water standby.

4, hot pot pour a little oil, under the mushrooms and red pepper burst incense, and then into the pork stir fry.

5, when the lean pork brown, add a little water to stir-fry, then add the broccoli stir-fry evenly.

6, finally add a little salt and chicken seasoning, pour a little water starch thickening, you can plate.

7, lean meat stir-fried mushrooms on the production is complete, you can eat with rice.