Matsutake mushroom stewed chicken can add red dates, the following is the matsutake mushroom stewed chicken production methods:

Main ingredient: matsutake mushroom 200g, half of the three yellow chicken

Accessories: edible salt appropriate amount, appropriate amount of red dates, 3 slices of ginger, cinnamon 1 piece, anise 1, hawthorn slices 3 slices, chicken seasoning moderate amount of star anise 2

Steps: matsutake mushroom wash, soak in warm water well and then ready!

Step 1: Wash and soak matsutake mushrooms in warm water.

Step 2: Wash and soak red dates.

Step 3: Blanch the chicken and rinse well.

Step 4: Add chicken, water, 3 slices of ginger, 3 slices of hawthorn, 1 piece of cinnamon, 2 star anise, and salt to the pot, and simmer for 30 minutes.

Step 5: After 30 minutes, start the pot and fill the bowl.