The crunchy thing in the middle of the mixed grain pancake is called thin crisp.

The preparation method is as follows:

I. Ingredients: 500g flour, 200g cornmeal, 100g mixed grains, 300g sweet noodle sauce, 100g soybean paste, 400g chili noodles, 10g salt, 10g thirteen spices. one noodle press (small) .

Two, steps:

1, first prepare a small noodle press, prepare 205 grams of flour, add the right amount of salt, cumin, sesame seeds and the right amount of water and mix well. Use the pasta press to press the dough into a very thin crust.

2. Cut the pressed dough into 20*10cm sizes.

3. Cut a small hole in the center of the dough with a knife and deep fry it in a 180 degree frying pan.

4, both sides browned can be removed.

5, the fried thin crisp neatly into the basket, remember not to put on a plate. So that he oil can not drip down, it will lead to thin crisp not crispy.