1. First, prepare 250g edible oats and pour them into a container (available in supermarkets). Beat 2 eggs in a container, then add 50 ml of cooking oil and stir well. After mixing well, add a teaspoon of baking soda and a teaspoon of edible salt (if you don't want to lose weight, you don't need to add edible salt) and mix well again.

2. Take out a small piece of evenly stirred oat flour and knead it into jiaozi, and then press it into a small pancake in the shape of a small round cake, as thin as possible (gently press it not too hard, it will be more brittle when baking). Press all the oats into small cakes and set aside.

3. Prepare an electric baking pan (or pan). There is no need to put cooking oil in the pot. Turn the electric baking pan into a big fire (small fire on the pot) and then put the cookies we just made into the pot and bake them slowly.

4. After the cookies in the pot are shaped, we turn the cookies in the pot over and start to turn to the other side (turning time is about 2 minutes). In the process of turning, we need to turn them back and forth, and it takes about 10 minutes from the pot to the pot.

After the cookies are baked, we will take them out in turn and put them in containers (the bottom of the containers can be covered with a layer of oil-absorbing paper) so that we can start eating. The freshly baked cookies are not very crisp. They will taste very crisp when we leave them aside to cool.