Steamed chicken with spicy sauce
1. Put the chicken legs in cold water, add onion and ginger cooking wine and cook for 15-20 minutes, then use ice water (cold water without ice water) to completely cool the chicken legs.
2. thoroughly plate the stewed chicken legs.
3. Add Chili noodles, Chili noodles, garlic foam, sesame seeds, peanuts and millet into the bowl and pour in hot oil.
4. Add 3 tablespoons of light soy sauce, 1-2 tablespoons of aged vinegar, 1 tablespoon of sugar, a little salt, chopped green onion and coriander, mix a little chicken soup and pour it on the chicken leg.
Sliced pork with high bamboo shoots
1. Add salt, white pepper, ginger slices, clear water and edible oil, and marinate for 10 minute.
2. Heat oil in the pot, pour in the meat slices and quickly disperse and change color.
3. Pour in the ginger and garlic, and stir-fry the shredded Chili until fragrant (stir-fry over high heat, not over-fry).
4. Pour in bamboo shoots, add appropriate amount of soy sauce, season with salt and chicken essence, and stir fry for a while.
Celery fungus
Heat oil in the pan, add garlic slices and stir-fry until fragrant. Add celery, fungus and carrot, stir-fry with salt and season with chicken essence.