Spicy Chicken Thighs Practice

Ingredients: 4CM round spoon

5 chicken thighs, 2 tablespoons of cooking wine, 3 slices of ginger, 1 handful of scallion, 15 ginger, 5 garlic cloves, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 3 green chili peppers, 3 millet chili

Practice:

1, 5 chicken thighs cut into pieces and put into the pot of cold water +1 tablespoon of cooking wine+. 3 slices of ginger cooked over high heat until more blood foam floating out of the fire, fishing out chicken pieces with hot water to wash and drain.

2, hot oil over medium heat, sauté chicken pieces until the chicken skin is golden brown, add 1 green onion + 15 ginger + 5 garlic cloves, continue to stir-fry over high heat for 2 minutes.

3, add 2 tablespoons of soy sauce + 1 tablespoon of cooking wine + 1 tablespoon of sugar + 1 tablespoon of dark soy sauce + 1 tablespoon of oyster sauce stir-fry, add a small bowl of hot water to boil, and then turn zui low heat to cover the lid of the pot to simmer for 8 minutes. (Each home fire is not the same, pay attention to watch do not paste)

4, pour in 3 green wire pepper segment + 3 millet chili segment, open the lid of the pan on high heat stir fry until the juice thick.