Chicken feet are also often eaten in our lives, which are nutritious and delicious. There are many ways to make chicken feet, such as tiger skin chicken feet, sauce chicken feet, cold chicken feet, and you can also use chicken feet to make soup. They are all very delicious, especially for children, who like to eat chicken feet. If they are sold outside, they are not at ease when they eat them. In summer, they will serve a plate of cold chicken feet, which is crisp and refreshing for appetizing and delicious for next meal. Here's what follows.
1. Preparation steps of cold chicken feet 1. Ingredients: chicken feet, ginger, onion, garlic, coriander, millet spicy, passion fruit, cooking wine, white sugar, soy sauce, oyster sauce, sesame oil, salt, vinegar, cooked sesame seeds, pepper, star anise and cinnamon.
2. When buying chicken feet, it is best to buy fresh chicken feet, rinse the chicken feet with water several times, clean them, cut off the toenails of the chicken feet, wash the ginger onions, slice the ginger and cut the onions.
3. Add water to the pot, blanch the chicken feet in cold water, add pepper, star anise, cinnamon, onion and cooking wine to remove the fishy smell. After the fire boils, turn to low heat for 10 minute, and skim off the floating foam.
4. Turn off the fire after the cooking time, rinse the chicken feet with water, soak them in ice water for 5 minutes, drain the chicken feet, draw the middle of the chicken feet with a knife, remove the bones and put them in the basin.
5. Next, let's season the juice. Shred ginger, chopped green onion, chopped garlic, chopped coriander and spicy millet, put them in a bowl, add sugar, soy sauce, oyster sauce, Chili oil, sesame oil, sesame oil, salt, vinegar and cooked sesame seeds, stir well and the juice will be ready.
6. Dig out the passion fruit meat and put it into the chicken feet, then pour in the prepared juice, stir well, cover it with plastic wrap, and put it in the refrigerator for a few hours to eat. It is crispy and delicious.
Second, cold chicken feet tips 1, making cold chicken feet, the choice of chicken feet is also very important. To choose fresh and tender chicken feet, we all know that chicken feet have a heavy smell, so we should put them in cold water and add seasonings to remove the smell, so that the cold chicken feet made are better without smell.
2. When cooking chicken feet, skim off the floating foam in time, which can well reduce the fishy smell of chicken feet. Don't cook for too long, which will break the skin and affect the taste.
3, the cooked chicken feet should be soaked in ice water, so that the cold chicken feet made are more Q-elastic and chewy, and the juice can be adjusted according to your own preferences. It will be better to add passion fruit meat, and the mixed chicken feet will be refrigerated in the refrigerator before eating, which will be more delicious.
Summary: Q-bomb chewy, appetizing and crisp cold chicken feet are ready, which is very delicious, especially in hot summer. It's so enjoyable to serve a plate of cold chicken feet. It's simple and hygienic to make them at home. There are many ways to make cold chicken feet, and everyone does it differently. The above is my way. You can try it if you like.