Stir-fried chicken is a combination of food and food. Braised chicken with potatoes and green peppers and finally mixed with noodles is quite affordable. I replaced the whole chicken with drumsticks, and the plate was full of meat, which was very enjoyable to eat.

The practice of saute spicy chicken

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1

Add salt and water to the flour and knead it into a slightly hard dough.

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2

Roll the baked dough into large pieces and cut into wide strips.

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three

Cook in a boiling pot

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four

Take out the cooked noodles.

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five

Wash chicken legs

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six

Wash the green peppers and peel the potatoes.

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seven

Ginger, garlic, pepper, cinnamon, sesame oil, star anise and dried pepper.

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eight

Cut the green pepper and potatoes separately.

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nine

Chop the chicken leg.

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10

Wash the chicken pieces with blood and drain the water.

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1 1

Hot oil, pour in chicken pieces.

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12

Stir-fry the chicken pieces until they change color and the water dries.

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13

Add cooking wine and stir fry.

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14

Add pepper aniseed, etc. And stir-fry until fragrant.

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15

Add soy sauce

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16

Add soy sauce, stir-fry and color.

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17

Add the right amount of hot water.

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18

Add sugar and bring to a boil.

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19

Add potatoes, bring to a boil, and simmer the potatoes until they are cooked.

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20

Add green pepper

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2 1

Stir-fry and cut off life

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22

Season with salt and chicken essence, and collect the soup slightly.

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23

Spread the cooked noodles on the bottom of the big plate, and pour the cooked chicken on it to eat.