1. Ingredients: glutinous rice flour 100, sticky rice flour 70, red bean paste 330.

2. Accessories: powdered sugar 40, water 90, dried cranberries 10, raisins 10.

3. Mix glutinous rice flour, sticky rice flour and sugar powder and stir evenly.

4. Stir while pouring water, stir into small pieces, knead into small pieces of dough by hand, and sieve out fine powder.

5. Pave the bottom of the mold (neither thick nor thin) and smooth the surface (it is best to brush a layer of oil on the bottom and inner wall of the mold to facilitate demoulding. )

6. After the water is boiled, steam for 5 minutes. After taking out, spread a layer of bean paste on it.

7. Sieve another layer of fine powder, steam for 5 minutes after finishing, and then spread a layer of bean paste after taking it out.

8. Sift a layer of fine powder on the bean paste and sprinkle cranberries and raisins evenly.

9. Open it and steam it in a pot for 20 minutes.

10, take out and cool, and then cut into small pieces to enjoy. Q plays soft and glutinous, delicious.