1 Donkey meat and what is the best stew

Donkey meat is flat, sweet, sour, into the heart, liver meridian, have the effect of tonifying blood and qi, and donkey meat meat is tender and delicious, rich in collagen, usually alone braised or brined to eat is very good. Donkey meat can also be eaten with starch-rich food with stew, so that eating not only not greasy, but also better taste, such as potatoes, vermicelli, radish and so on.

2 braised donkey meat

Ingredients: 500 grams of donkey meat, 5 grams of dried chili peppers, 10 grams of red jujube seeds, a small piece of cinnamon, 2 star anise, a small strip of angelica, 1 piece of ginger, oil, salt, rock sugar, sweet wine wine in moderation.

Practice steps:

1. Boil water in the pot, donkey meat in boiling water to drop once the water fished, put in the water and then washed again standby.

2. Put the oil in the pot and heat, ginger and incense, pour all the ingredients.

3. Pour into the donkey meat stir-fry, add salt, rock sugar, sweet wine stew for 2 minutes, change to casserole for 30 minutes.

4. Cut the braised donkey meat into small pieces and eat with the sauce.

3 Donkey meat stewed potatoes

Ingredients: 1000 grams of donkey meat, 2 large potatoes, green onions, garlic, tai peppers, braised soy sauce, salt, chicken essence, appropriate amount.

Practice steps:

1. Donkey meat with warm water to clean, cut into pieces. Potatoes peeled and cut into chunks. Thai pepper cut into pieces, garlic sliced, green onions cut into small pieces spare.

2. Pour the appropriate amount of water in the pot to put the donkey meat in cold water. Start blanching.

3. Re-start the pot, the pot poured into the appropriate amount of warm water, the donkey meat into the pot to start stewing, stewed to cooked when added to the braised soy sauce, pour in the potato pieces continue to stew until. The soup is thick. Add salt and chicken seasoning.

4. After adjusting the flavor, pour in Thai peppers, garlic slices, green onions and stir fry evenly out of the pot.

4 Sauerkraut donkey meat stewed vermicelli

Ingredients: 300 grams of donkey meat, 200 grams of sauerkraut, 1 vermicelli, ginger, garlic, garlic, green onions, salt, chicken essence, pepper, soy sauce, vinegar, dried chili peppers, peppercorns, hot pot primer in moderation.

Practice steps:

1. Onion, ginger, garlic, dry chili pepper cut, donkey meat cut well cut thin.

2. Put the oil, put the white onion, garlic, ginger, pepper, chili, donkey meat stir fry evenly. Add soy sauce and vinegar and stir fry, color and then sheng out and spare.

3. Put the oil, put 50 grams of hot pot base, put the pickle stalks, garlic stalks first stir fry, stir fry for a minute and then add pickle leaves stir fry.

4. Add the fried donkey meat and stir fry evenly, then add boiling water and only flush, put vermicelli.

5. Vermicelli stewed soft, add salt, chicken essence, pepper and other seasoning out of the pot.