Technology humanization is the guarantee of its vitality, the application of electronic recipes is based on the use of technology to provide human services. Conveyor belt delivery, catering information management software, hidden camera tracking meal service, etc., an endless stream of technology began to be applied to the field of food and beverage, the final service link has always been used in the most traditional mode of manual service, never substantial change. At present, Israel is the first to start using electronic recipes, Microsoft is also actively promoting its ordering touch-screen system, they agreed that this humanized interactive technology will lead the future. However, the Chinese cuisine a variety of cultural depth, foreign electronic menu system is not suitable, and the price is also let people retreat. Le Spectrum menu based on the characteristics of Chinese cuisine and consumption habits and research and development, the cost of ordinary restaurants can be accepted, so that the electronic menu does not fall into the European and American dust.
Color menu is "able to touch the color and flavor", a good recipe is "catering marketing tool", its role in the catering hotel industry and the value of the clamor, and with the production costs continue to go up. The market economy, catering hotels must be adjusted according to the market recipe content, printed recipes to increase the frequency of replacement, coupled with high production costs, time-consuming and laborious, risky and other factors, the negative role of the increasingly prominent up.
High-grade menu electronic is the inevitable direction. Currently on the market has appeared on the electronic recipe, there are technical defects and conceptual level of bias, are not effectively applied. These products are mostly OM technology, size 7 inches or less, the hardware environment can not meet the requirements of the rich interface, and the true meaning of the electronic recipe is out of place
Electronic recipe innovation using a 10.1-inch touch screen, so that the "interface is super cool, easy to use, software interaction," and other objectives can be realized.
Recipes are a powerful tool for food promotion and play a very important role in restaurant marketing. Despite the rapid development of the recipe binding process, as a golden medium in the hands of customers, its value is far from being developed. Once Gourmet Vision is recognized by the market, it can rely on its powerful hardware equipment and systems to extend its services, such as restaurant leisure game platform, peripheral consumer navigation, vertical customer service network, etc., and even bring profits to the restaurant business.
Digitalized catering sales solution (platform) is a new generation of electronic menu products, the platform consists of multimedia terminals and "Catering Vision" ordering software.
Digital catering is a powerful weapon for catering enterprises to develop in the complex market environment, and enterprises are facing diversified profit models and value return strategies. The program through the use of cutting-edge technology to help customers maximize "improve management efficiency, enhance competitive strength, optimize the level of service, broaden profit channels. In a nutshell, it is an aggregated information platform for customers in the restaurant information system.
The program subverts the previous understanding of the menu, and greatly extends the existing PDA on the market, "electronic menu" and other electronic ordering methods. It has strong compatibility, supporting system perfect, rich interface and other characteristics, powerful multimedia terminals can be connected to a variety of computer peripherals and run all kinds of software, music electronic recipe software draws on the characteristics of the traditional ordering habits, and to achieve with a variety of food and beverage management system data docking, greatly facilitating the management of food and beverage and broaden the customer's dining experience.