How to make: Mix all ingredients well.
Making of Puffing Sauce
1, Ingredients: 500g of pickled peppers, 150g of sesame paste, 200g of peanut butter, 40g of chili oil, 100g of garlic kernel, 30g of pepper, 80g of monosodium glutamate (MSG), 1 packet of Extra Fresh No.1, 100g of chicken essence, 20g of sugar, 40g of refined salt.
2, the first pickled pepper chopped fine, garlic cloves peeled and pounded.
3, with a porcelain filled with sesame paste, peanut butter, garlic fine foam, pepper, Special Fresh 1, chicken essence, sugar, refined salt and mix well.
4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain tuned into the material covered with a lid, let cooled down and then tasted, if salty, the appropriate put some sugar MSG, light add a little salt that is into the floating sauce.
Answer: rebecca0wu - Assistant Third Level 4-5 07:52
1. Cantonese taste - sweet
Guangdong is of course mainly sweet, so the sauce is the supermarkets have to sell a special barbecue soy sauce, ketchup, and honey
Eating method: Brush the oil on the food and a little bit of special barbecue soy sauce (because barbecue).
The way to eat: Brush the food with oil and a little BBQ soy sauce (because BBQ soy sauce has a salty flavor, so you don't need to put salt in it), grill it until it is four or five minutes old, and then put on the right amount of honey and ketchup according to your personal taste, then grill it until it is seven minutes old, then put on the honey or ketchup, and then grill it a little bit more, and it is ready to be eaten
There is also another way to make things easier, that is, put all the seasoning on the top of the food, and then wrap the food with the tinfoil and put it on the charcoal pots on the wire grill. A period of time to turn a side, can soon be grilled, because the heat is uniform, the inside and outside almost cooked together, you can try
2. Han-style barbecue - spicy-based
Wuhan's barbecue can be smelled far away from a strong barbecue cumin flavor, barbecue cumin is very fragrant, barbecue is an essential condiment, as well as chili powder, pepper, cumin, chili powder and pepper mixed with hot water, and then pour it over the top. Pepper mixed with hot oil on the standby, their own home can also be added to a little chicken essence, add a little salt
Eating method: the first food slightly marinated, not too salty, and then coated with oil, barbecue to four or five cooked, coated with the seasoning mixture, and then barbecue to seven cooked and coated one side, and then grilled for a while on the food
Recommended: there is a very tasty thing! The first time you bite down, the outside is a little hard crispy shell, inside is baked sugar juice, surely is the mm's favorite!
The last time I went to my classmate's place to eat, even the boys loved it.
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