Moderate amount of mushrooms

Moderate amount of greens

Spices Spring vegetables are fresh, and all kinds of vegetables have their own unique flavor. Mixing a variety of vegetables together, the style of vegetables on the table is no longer a single fried greens, but double the nutrition. This dish shiitake mushroom fried bok choy consists of shiitake mushrooms, bok choy and carrots, with oyster sauce as the sauce. Shiitake Mushroom Stir-Fried Bok Choy is not only colorful and flavorful, but also healthy and delicious. It's a vegetarian dish!"

Ingredients

Ingredients:200g of mushrooms, 500g of bok choy.

Accessories carrots 150 grams, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 2 grams of oyster sauce, 15 milliliters of corn starch, 8 grams

Fried Mushrooms and Vegetables

1.

Materials:Green bok choy, along with the other vegetables, carrots, peeled and sliced, ginger and garlic chopped.

2.

Wash and cut thick head of bok choy. This part should be fried for a long time. In addition, this part of the bok choy can be shaped to look better, and the surface of the mushrooms cut crosses, also for better look.

3.

Put salt, oyster sauce, corn starch in a bowl, add water and mix well.

4.

Heat the oil in a wok and sauté the ginger and garlic.

5.

Add the bok choy, mushrooms and sliced carrots and stir-fry.

6.

Put a little water and simmer for a while.

7.

Add the prepared bok choy and stir-fry over high heat.

8.

Sauté the vegetables until raw and add the prepared sauce.

9.

Stir-fry the ingredients so that they absorb the flavors of the sauce. Bring the sauce to a boil and serve on a platter.

Cooking Tips

The oyster sauce adds flavor to the mushrooms.

Adding corn starch to the sauce will make the ingredients look shiny and better in color.

3 Stir-frying ginger and garlic for veggies enhances the flavor of the vegetables.

Amount of onion

Amount of garlic

Seasoning

Amount of salt

Amount of oil

Amount of oyster sauce

Steps to practice stir-frying mushrooms and veggies

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1. Wash the vegetables to control water.

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2. Shiitake mushrooms, small onions and garlic are ready.

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3. Wash and chop the green onion and garlic.

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4. Slice and plate the mushrooms.

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5. Cut the bok choy into large pieces and set aside.

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6. Heat oil in a frying pan, pour in green onions and garlic, and sauté.

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7. Add the mushrooms and saute.

Prophecy

8. Add bok choy and stir-fry well.

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9. Add oyster sauce to taste.

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10. home cooking, I wish you a happy life!

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