There are great differences in diet, customs and culture between the north and the south of China, but everyone seems to be particularly consistent in drinking. In addition to the good wine drunk at the banquet, the most indispensable thing is the appetizer. From south to north, these seven kinds of appetizers are undoubtedly the most popular among wine masters who often drink, but their shadows are indispensable if they drink.

1, peanuts

Fried peanuts, boiled peanuts, old vinegar peanuts, no matter what method, peanuts are the favorite food of drinkers. It is said that the crispy taste, soft bouquet and special "internal food" in one bite rank first in the appetizer. Besides peanuts, boiled beans are also the best choice for appetizers. From south to north, seven kinds of "appetizers" that drinkers like often eat wine masters

2. Pork head meat < P > Pork head meat with wine, and drinking craftsmen stumble. Among meat dishes, pig's head meat is one of the most irresistible appetizers. It can be said that it is an old appetizer that eats meat and drinks heavily, eats greedily, is fat and not greasy, and is chewy.

3. Sauced beef

Zhang Xiaorou, the "Qing dish" in the appetizer, occupies a big position in the hearts of drinkers. The place meat sauce with good brine is fragrant, the meat is soft and not greasy. Eating the place meat with a mouthful of wine has a fresh taste and endless aftertaste.

4. Spicy snails

Spicy beef is a good appetizer. The meat is full and spicy. After frying, there is no smell of seafood at all, oily conch meat with spicy sauce, lips flowing between sucking, and then pouring a little wine is simply delicious.

5. Chicken feet

Braised chicken feet, painted chicken feet, green pepper chicken feet and all kinds of chicken feet are the best appetizers. Many people say that they are unhappy without meat on their chicken feet. But the fun of eating chicken feet is "gnawing". It is elastic and chewy, and the more you chew, the better it tastes.

6. Hit the cucumber

There are always refreshing cold dishes on the wine table. Among them, shooting cucumber is a particularly crisp and delicious appetizer. Shooting cucumber is not only simple, but also has a certain hangover effect. This is the best choice for drinkers. In order to enrich the taste, some people mix the unique thorn mustard and cucumber in Henan and eat it delicately.

7. Mixed preserved eggs

Cold egg is a very popular appetizer, which is not only full of elasticity and chewy, but also the "yellow" part is more fragrant as you eat it. Eating soft preserved eggs has a delicate taste and no fishy smell, but old drunkards will definitely order a plate of preserved eggs when drinking. There is also a more convenient specialty in Henan, that is, preserved eggs made of quail eggs are eaten one at a time. Delicious seafood target # From south to north, seven kinds of snacks that drinkers like often eat 12 quail eggs sold by wine masters

and sold in 36 yuan. Quail eggs are really cheap, and 12 quail eggs are enough to drink 4-5 meals, which is much more convenient than eating large preserved eggs. In particular, so that every quail egg can be delivered safely.