Ingredients for 3 people.
Tomatoes 1
Three eggs.
condiments
Vegetable oil 10g
3 grams of salt
Two onions
How to scramble eggs with tomatoes
Prepare raw materials
Illustration of scrambled eggs with tomatoes
Tomatoes are crossed with a knife and put in boiling water with a fork for a few seconds, so it is easy to peel them.
Common practice of scrambled eggs with tomatoes
Remove the white and green parts of tomatoes and cut them into small pieces. In order to mix with the eggs better, cut the slices smaller.
Simple method of scrambled eggs with tomatoes
Chop shallots
Step 5 How to eat scrambled eggs with tomatoes?
Add some salt to the eggs and mix well.
Step 6 How to make scrambled eggs with tomatoes?
Put a proper amount of peanut oil in the pot, heat it to 30%, pour in the eggs and stir fry, pat them into small pieces while frying, and take them out of the pot for use.
Step 7: How to fry scrambled eggs with tomatoes?
Add proper amount of peanut oil to the pot, heat it to 60%, and pour in tomatoes and stir fry.
Step 8 How to make scrambled eggs with tomatoes?
When the tomatoes are ripe, add chopped green onion and salt and turn well.
Step 9 How to stew scrambled eggs with tomatoes?
Add scrambled eggs and stir well.
Step 10 How to fry scrambled eggs with tomatoes?
Out of the pot
Finished product drawing
Cooking tips
The ratio of tomato to egg should be suitable for frying, and 1 large tomato with 3 eggs is more suitable;
Stir the eggs as evenly as possible;
When frying eggs, the oil temperature should not be too high to make the fried eggs smooth and tender;
To remove the sour taste of tomatoes, it is necessary to peel and remove the white and green parts inside;
When frying tomatoes, if you want more soup, put salt early. If you don't want to make so much soup, put salt in the tomatoes when they are ripe.
Adding a little chopped green onion can improve the taste. Eggs and tomatoes themselves are very fresh and don't need to be seasoned. The simpler, the better.