At present, the producing areas of Kyoho grapes are Beizhen in Liaoning, Changli and Lulong in Qinhuangdao, Hebei, wei county in Xingtai, Raoyang in Hengshui, Dazeshan in Shandong, Lianyungang in Jiangsu and Henan, all of which are the main producing areas of Kyoho grapes.

The origin of Kyoho grape is Japan. Kyoho grape was introduced to China in 1959 for its strong adaptability, cold resistance, good disease resistance, soft and juicy flesh and large fruit, and was widely planted in China, which was deeply loved by fruit farmers.

When does Kyoho grape ripen?

Kyoho Grape will be on the market relatively early. Generally, Kyoho Grape has been on the market since June. At this time, the color of the grape is not particularly dark, because it is one of the early-maturing varieties after all.

By July, it is actually the season when Kyoho grapes are fully mature and mass-marketed. At this time, Kyoho grapes are the best in terms of sweetness, hardness and taste, so if you want to eat Kyoho grapes, you can wait until July.