1. Garlic can be stored in cold storage for about a year.

2. There are many ways to store garlic, such as hanging storage, refrigerated storage, ventilation warehouse storage, cellar storage, etc. Garlic has a long physiological dormancy period in winter, and low temperature and dryness are beneficial to extended storage.

3. Packing garlic and placing it in a cold storage for refrigeration is also to create a low-temperature, drier environment to extend the storage time. Garlic is edible after it sprouts. If you want to prevent it from germinating, you must meet low temperature and dry conditions.