The practice of Ganoderma lucidum chicken soup is as follows:

Remarks:

One, blanch the chicken pieces, you can remove the blood, floating oil to make the soup clearer and more delicious.

Two, before serving the stewed chicken cooled down to 80-90 degrees and then put the right amount of salt, so that the chicken soup and meat taste the best

Need to prepare in advance ingredients include: 1 chicken, Ganoderma lucidum 10g, green onions, pepper, pepper, pepper.

1, ready to prepare the materials, simple cleaning, Ganoderma lucidum cut into pieces.

2, chicken wash clean, must be careful, the chicken tip, chicken head are thrown away. Boil water to chicken pieces of water blanching, you can remove the blood, floating oil to make the soup more clear and more delicious.

3, in the iron pot pour peanut oil, when the oil is hot, add sugar, sugar melting, pour into the chicken, stir fry color.

4, color on the good, add peppers, scallions, chili peppers, stir-fry aroma.

5, iron pot appropriate amount of water, and then put into the casserole, add Ganoderma lucidum, cover.

6, and so on two hours later, add the right amount of salt can be out of the pot.