1, not suitable for eating with ginseng and American ginseng: they are compatible with each other, and eating together will lead to discomfort;

2. It is not suitable to eat with citrus: white radish hinders thyroid intake of iodine, and citrus strengthens the inhibitory effect of thiocyanate on thyroid;

3, it is not suitable to eat with snake meat;

Generally speaking, avoid eating white radish when eating Rehmannia glutinosa and Polygonum multiflorum Thunb.

other

Food is suitable for:

1, suitable for eating with tofu, can strengthen the spleen and nourish the stomach, and help digestion and bloating;

2, should be eaten with grilled fish and barbecue, and can be divided into detoxification enzymes;

3. White radish should be eaten raw, but it should be noted that it should not be eaten within half an hour after eating to prevent its active ingredients from being diluted.

Exercise 1:

1. Wash and drain the ribs and blanch them in a boiling water pot. Don't pour out the water. Add a pot of cold water to ginger slices and ribs, and cover them with a little vinegar for about 20 minutes. By this time, you should be able to smell the fragrance. (In addition, you can also wash and drain the ribs, put a little oil in the wok, heat them until they are cooked for seven minutes, and add the ribs to stir-fry until fragrant.

2. Wash the radish and cut it into pieces, and put it into the stewed pork ribs soup to boil.

3. Cover and simmer 10 minutes until the radish is cooked, and add a little salt and chicken essence.

Giant algae

Exercise 2:

Ingredients: ribs, radish, ginger slices, chopped green onion, refined salt, chicken essence, pepper, fresh soy sauce, cooking wine, raw flour. Practice: 1, the ribs are cleaned and chopped into small pieces (this step is very important), and the radish is peeled and cut into hob pieces.

2. Cut the ribs into small pieces and put them in a big bowl. Add salt, chicken essence, white pepper, cooking wine, soy sauce, and raw flour for pickling 10 minute.

3. Take the casserole, drain the water, and boil the radish over high heat for later use.

4. Heat the oil in the pot, add the marinated spareribs and stir-fry until the spareribs turn white and bloodless, add the boiled radish soup, add the ginger slices and onion slices, boil for about 20 minutes, and add salt and chicken chopped green onion to taste.

Exercise 3:

1. soak the ribs (or cavity bones) in clear water for one hour to control bleeding. Zanthoxylum bungeanum is soaked in water.

White radish ribs soup (19)

2. Put cold water and soaked ribs into a casserole (preferably an old casserole). Boil the fire and skim off the floating foam (residual blood).

3. After the floating foam is cleaned, add pepper water, ginger slices and onion segments.

4. Burn the ribs until they are eight-cooked, and the soup is milky white. Add white radish pieces and salt.