Meat includes: beef, chicken, yellow diced meat, crucian carp, squid, quail eggs, beef omasum, yellow throat, meatballs, ham sausage, gizzard, crab roe, etc.
Cold pot skewers, also known as malatang and chuanchuanxiang, are an evolution of hot pot or cold pot fish, belonging to Sichuan cuisine. Cold pot string first appeared in Chengdu in the mid-1980s.
It is made by cutting all kinds of vegetables and meat into shapes that are convenient to string together, putting these dishes into strings with prepared bamboo sticks, and finally putting them into a pot with special formula for processing and cooking. When eating, you can add oil dishes, vinegar dishes and so on according to your own preferences.