condiments

50 grams of dried whitebait

condiment

salt

5 grams

Cooking wine

5 grams

pepper

3 grams

flour

5 grams

vegetable oil

1 tablespoon

Method for crisp frying small whitebait

1. Put a proper amount of dried whitebait into a bowl and soak it in clear water for two hours until the whitebait becomes soft, drain the water and add salt.

2. Add pepper, cooking wine and a little flour

3. Stir whitebait evenly so that it is evenly covered with flour. Add dried whitebait into warm vegetable oil and simmer until whitebait turns golden brown.