1, chrysanthemum varieties, classification is also very complex, can be imported into
edible chrysanthemum: the main varieties of wax yellow, fine yellow, Guangzhou red, etc., the main soups and hot pots with
tea chrysanthemum: Zhejiang Hangzhou chrysanthemum, Henan Huaiju, Anhui Chu chrysanthemum, and milled chrysanthemum, and can be mixed with the tea with the de-flammable, nourishing the liver, brightening the eyesight effect
Medicinal chrysanthemum: yellow chrysanthemum and white chrysanthemum, Anhui Gongju, Hebei Luju, Sichuan Chuanju, antibacterial, anti-inflammatory and antihypertensive effects2, you can generally look at the size of the flower head and how much. Drinking and medicinal chrysanthemum is a small flower head, if only one or a few large flower head is ornamental, can not be used medicinally. The color of chrysanthemum flowers can also be judged whether it can be used for medicinal purposes: the main medicinal chrysanthemums are white chrysanthemums, followed by yellow chrysanthemums, as for other miscellaneous chrysanthemums, such as red chrysanthemums, green chrysanthemums, purple chrysanthemums, and ink chrysanthemums, despite the diversity of varieties and the color is bright, but for the viewing and tasting of the general can not be used for medicinal purposes.