The fifth day of the fifth month of the lunar calendar is our traditional festival "Dragon Boat Festival", and in this day to eat zongzi is the traditional custom of our Chinese people. So the Dragon Boat Festival to eat dumplings this custom from what exactly?

Duanwu Festival eat zongzi origin

Legend Dragon Boat Festival is to commemorate the warring states period of the Chu minister Qu Yuan's.

Legend Dragon Boat Festival is to commemorate the warring states period of the Chu minister Qu Yuan.

Qu Yuan was a great patriotic poet in China, who actively advocated for Chu to unite with Qi to fight against Qin, but his views were not adopted, instead he was dismissed and sent to a remote place.　　

When the state of Chu was about to fall, Qu Yuan committed suicide by throwing himself into the Miluo River on the fifth day of the fifth lunar month. After Qu Yuan threw himself into the Miluo River, the people of Chu threw delicious food into the river in order to prevent the fish, shrimp, turtles and crabs in the river from eating Qu Yuan's body. In this way, year after year, the people in order to commemorate this patriotic poet, every Dragon Boat Festival day, they will throw food into the river to worship Qu Yuan.

One night, an old man dreamed of Qu Yuan and asked him, "We threw so much food into the river for you, did you eat it?" Qu Yuan said: "The rice you gave me was all eaten by the fish, shrimp, turtles and crabs." The old man asked, "How can I avoid being eaten by them?" Qu Yuan said: "You use bamboo leaves to wrap up the rice, made into a rhombus-shaped pointy rice dumplings, they think it is a rhombus will not dare to grab and eat." The next year's Dragon Boat Festival, the people followed what Qu Yuan said, to Miluo River to throw the pointed horn zongzi.

Since then, every year on the Dragon Boat Festival day, people went to the Miluo River to send rice dumplings. This is the origin of eating zongzi at the Dragon Boat Festival. This custom has been passed on for thousands of years, until today, the beginning of the fifth month of the lunar calendar each year, the Chinese people have to dip the glutinous rice, wash the zongzi leaves, packaged zongzi, its color varieties are more varied. The custom of eating rice dumplings has been prevalent in China for thousands of years.

Types of Dragon Boat Festival Zongzi

Because of the different regions, from the material to the zongzi leaves, there are great differences, even the shape of the "package", there are also very different. Due to the different eating habits of different places, the dumplings have formed a north-south flavor.

Beijing zongzi representative varieties of northern zongzi, Beijing zongzi head larger, for oblique quadrangular or triangular. In the countryside, it is still customary to eat rhubarb rice dumplings. Sticky and fragrant, distinctive flavor, Beijing dumplings are mostly filled with red dates, bean paste, a few also use dried fruit as filling.

Huzhou rice dumplings are characterized by a long strip, shaped like a pillow, so there is a "pillow rice dumplings," the name. And because of its long and thin, concave in the middle, the two ends of the warped, quite beautiful lines, small and elegant, so some people call it "beauty rice dumplings". Huzhou dumplings are basically handmade, very sophisticated; with a variety of ingredients, such as soy sauce, fresh meat, bean paste, egg yolks and so on.

Guangdong dumplings are representative of the southern varieties of dumplings, smaller, square front (pyramid), the back of a sharp corner, like a cone. More varieties, in addition to fresh meat dumplings, bean paste dumplings, there are salted egg yolk made of egg yolk dumplings, as well as chicken diced, duck diced, roasted meat, mushrooms, mung beans and other concoctions for the filling of the assorted dumplings, the flavor is better.

Jiangnan's zongzi reputation is the most flourishing, the practice is also complex, especially the filling, a variety of changes. Jiangnan rice dumplings of glutinous rice raw materials, more pre-straw ash soup impregnated, and meat steamed, fragrant.

The significance of eating rice dumplings at the Dragon Boat Festival

In the beginning of the Dragon Boat Festival in ancient times is to get rid of disease and epidemic prevention of the symbolism, and then people in order to commemorate the casting of the river to kill himself, Qu Yuan, there is a commemoration of the symbolism of Qu Yuan. Dragon Boat Festival is a traditional festival of the Chinese nation, while the Dragon Boat Festival promotes the national cultural identity, the realization of the country's wealth and unity, is China's current in addition to the Spring Festival outside the preaching and customs of the most festivals.

The above is about the Dragon Boat Festival to eat zongzi origin, types of zongzi, and the significance of the Dragon Boat Festival to eat zongzi knowledge, I hope to help you Oh ~ ~