edible white fungus

10g

Small pieces of food

20 grams

red date

10 pieces

condiments

crystal sugar

30 grams

salt

Proper amount

step

1. Tremella, red dates, corn kernels and rock sugar are all ready.

2. First soak the dried tremella in warm water, and wash the soaked tremella for later use.

3. Put the tremella into the casserole, then add the red dates and rock sugar.

4. Pour in corn kernels, so I bought corn kernels because there is no fresh corn now.

Pour in the right amount of water.

6. All the ingredients are put away, and then baked on the fire for about an hour and a half.

7. The boiled sweet soup is thick and delicious.

skill

The time to cook soup depends on the amount of ingredients. When the fire boils, turn to low heat and cook slowly. The longer the time, the better the gum of tremella will be cooked.