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How to make garlic moss vegetarian stir-fry is delicious and easy

Garlic moss garlic moss is also known as garlic hair, green garlic, garlic seedlings. Garlic is rich in vitamins, amino acids, proteins, allicin and carbohydrates, has a high medicinal value and nutrition, can be warmed down, inhibit bacteria, treatment of constipation, prevention, treatment of hemorrhoids, anti-tumor, anti-encephalitis, liver protection, prevention of coronary heart disease, anti-thrombosis. Tang "Materia Medica Gleaner" contains: "Garlic to go to the water and evil miasma, in addition to wind and dampness, breaking cold, rotting jock itch paralysis, ambrosia evil, it is desirable to pass the warmth of the tonic, nothing to add." Li Shizhen in the Ming Dynasty in the "Compendium of Materia Medica" contains: "Garlic pounded juice to drink, cure vomiting blood heartache. Boiled juice to drink, the treatment of the horn. Pounding paste on the umbilicus can reach the lower jiao, eliminate water, and facilitate urination and defecation; sticking to the heart of the foot can lead heat downward, cure diarrhea and diarrhea, dry and wet cholera, and stop epistaxis; and the anus can be used to treat the blockage of the passages and collaterals." Garlic is used in Chinese medicine to disperse cold and dampness, kill insects and detoxification. Its warm, pungent flavor, the main treatment of colds, nasal congestion, lung deficiency cough, whooping cough, diarrhea, dysentery, and tuberculosis, hookworms, pinworms and so on.

Materials

Main ingredient: 500g of garlic moss;

Accessories: oil, salt, soy sauce

Steamed Garlic Moss

1

Cut Garlic Moss into pieces and set aside

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2

The frying pan is heated up on a hot fire

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3

Add oil and heat

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4

Put in the garlic clover

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5

Stir-fry until raw and add salt to taste

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6

Add a little soy sauce for color

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7

Put out the pan on the plate

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8

The stir-fry also tastes good

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