1.

Pound the steamed rice until it has a sticky feeling, I used the leftover rice from lunch.

2.

Add two eggs, sesame seeds, pepper, salt, scallions and soy sauce. Wear disposable gloves on your hands and mix all ingredients well.

3.

Mix well.

4.

Because the rice will be sticky, lay a layer of plastic wrap on top of the board, and apply cooking oil on the plastic wrap to prevent it from sticking to the plastic wrap, put the rice on the plastic wrap, and then lay a layer of plastic wrap on top of the rice, this layer does not need to be smeared with oil, and then gently slice it into the shape shown in the picture with a knife, and set aside.

5.

Remove the top layer of plastic wrap from the rice.

6.

Open the electric cake pan, grease, preheat to a certain degree, you can put the cut ingredients, the picture is half-finished.

7.

Out of the pan