Preparation materials:
1. A fresh fish (sliced)
2. A piece of tofu (cut into pieces)
3. Appropriate amount of green garlic (cut into sections)
Jiang Mo is moderate.
5. Appropriate amount of minced garlic
6. Appropriate amount of dried peppers
7. Appropriate amount of bean paste
8. Appropriate amount of cooking oil
9. Appropriate amount of salt
10. Appropriate amount of soy sauce
1 1. Appropriate amount of cooking wine
12. Appropriate amount of chicken essence
Step 1: Prepare.
1. Wash the fish, cut into pieces and marinate with salt, soy sauce and cooking wine 10 minutes.
2. Cut tofu into pieces, blanch with boiling water, remove and drain for later use.
3. Wash the green garlic and cut into sections for later use.
4. Dried peppers are seeded and cut into small pieces for later use.
5. Cut ginger into powder and garlic into powder for later use.
Step 2: Stir-fry tofu and fish fillets.
1. Put oil in a hot pan to cool, add tofu pieces, and fry until both sides are golden.
2. Put oil in a hot pan and cool, add fish fillets and fry until golden brown on both sides. Set aside.
Step 3: Stir-fry the sauce
1. Put cold oil in a hot pan, add minced garlic, Jiang Mo, and bean paste, and stir-fry the chili until fragrant.
2. Add appropriate amount of water, bring to a boil, add salt, chicken essence, cooking wine and soy sauce, and cook for 5 minutes.
3. Add tofu and fish fillets and cook for 5 minutes.
4. Add green garlic and cook for 1 min.
Step 4: Take out the pan and put it on the plate.
1. Dish the fried spicy tofu fish and sprinkle with appropriate amount of chopped green onion and garlic.
Tips:
1. Fish fillets and tofu pieces should not be fried for too long, so as not to affect the taste.
2. Add seasoning according to your own taste when making sauce.
3. Green garlic can improve the aroma and taste of dishes.
Spicy tofu fish, spicy and delicious, with endless aftertaste. Pay attention to the matching of heat and seasoning when making, so as to make the dishes more delicious. I hope everyone can learn to cook spicy tofu fish through this article and enjoy the delicacy of this Chongqing specialty food.