Ingredients: 500 grams of bamboo shoots, salt, a spoonful of soy sauce, balsamic vinegar, a little sugar, chili oil, a little grapeseed oil.

Method: Wash the wild bamboo shoots with mud, with a knife from the tip of the bamboo shoots to the bamboo shoots root direction of the longitudinal cut a knife, it can be easily peeled off the hard shell of bamboo shoots, bamboo shoots cut into slices of standby; pot of boiling water, scooped a spoonful of sugar into the pot and stirred; high heat will be the water boiling pot, the cut bamboo shoots blanch to the cut off the pot, out of the rapid over the cool white water (water is best to join the 2, 3 ice cubes), water control and standby! ; water control after the bamboo shoots into a large container of seasoning, in turn, add salt, sugar, vinegar, soy sauce 1 spoon, spicy red oil, snow grapeseed oil, mix well, on the table sprinkled with 2 spoons of spicy peanuts mixing plate can be

2, practice two.

Ingredients: spring bamboo shoot tips (two), green garlic (several), salt, soy sauce (15 grams), 50 grams of rice vinegar, 10 grams of sugar, homemade spicy black beans (a spoon).

Practice: spring bamboo shoots peel off the outside of the old skin, wash, the tip of the bamboo shoots part of the cut down to use, the lower part of the middle to do it

According to the grain cut into pieces, the top of the tender skin as far as possible do not cut loose. Boil water in a pot, put a small spoon of salt, put the spring bamboo shoots pieces into the water and boil for 10 minutes. Remove from the water and place in a bowl of cool water to cool down and remove astringency. Wash and drain a small handful of green garlic. Bamboo shoots, drained, and green garlic into the same basin, according to taste add seasoning, mix well.

3, practice three.

Ingredients: 300 grams of bamboo shoots, 2 green peppers, sesame oil, vinegar.

Practice: peel the bamboo shoots, clean and cut into small slices. Put the bamboo shoots into the boiling water blanch a little, out of the plate. The green pepper into silk, put into the bamboo shoots above. Pour the red pepper sauce on the bamboo shoots. Then put some vinegar, sesame oil.